Wild Scoundrels

Wild Scoundrels Episode 14 - Culinary adventures abroad, Mark Hix fish and Deer Liver!

February 14, 2021 Tom Radford, Jaimie Haselock Season 1 Episode 14
Wild Scoundrels
Wild Scoundrels Episode 14 - Culinary adventures abroad, Mark Hix fish and Deer Liver!
Chapters
Wild Scoundrels
Wild Scoundrels Episode 14 - Culinary adventures abroad, Mark Hix fish and Deer Liver!
Feb 14, 2021 Season 1 Episode 14
Tom Radford, Jaimie Haselock

This week Tom and Jaimie talk about their culinary adventures abroad including tales of goat blood, shooting fish with AK47’s, pig organ soup and tarantulas. As well as well as that we talk about meeting food hero Mark Hix and cooking up some of his delicious super fresh fish. ROASTDONATION reaches week six and this week it’s deer liver and Tom gets some great advice on how to make a pie! 

Show Notes

This week Tom and Jaimie talk about their culinary adventures abroad including tales of goat blood, shooting fish with AK47’s, pig organ soup and tarantulas. As well as well as that we talk about meeting food hero Mark Hix and cooking up some of his delicious super fresh fish. ROASTDONATION reaches week six and this week it’s deer liver and Tom gets some great advice on how to make a pie!